Blueberry French Toast Cobbler

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Ingredients

1 teaspoon ground cinnamon

4 1/2 cups unsweetened frozen blueberries

4 eggs

1 tablespoon butter or margarine, softened

1/2 cup sugar

1/4 teaspoon baking powder

1 teaspoon cornstarch

2 tablespoons butter or margarine, melted

1/2 cup milk

1 teaspoon vanilla extract

10 (3/4 inch thick) slices day-old French bread

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