Fried Seafood Platter

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
1173
FAT
144%
CHOL
96%
SOD
117%

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Ingredients for 4 servings

2 russet potatoes, about 1 lb. total, peeled

Vegetable oil for deep-frying

Sea salt, to taste

1 1⁄2 cups all-purpose flour

1 1⁄2 cups cornmeal

2 cups buttermilk

4 cod fillets, each about 4 oz.

8 scallops

1⁄2 lb. shrimp, peeled and deveined

2 cups tartar sauce (see related recipe at left)

2 lemons, quartered

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