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Zucchini Stuffed With Israeli Couscous

2 faves
Nutrition per serving    (USDA % daily values)
CAL
503
FAT
77%
CHOL
13%
SOD
44%

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Ingredients for 5 servings

4 x Zucchini

5 tbs Olive Oil

2 x Leeks

2 tbs Butter

8 ounce Israeli Couscous

1 3/4 cup Vegetable Broth

1 x Bay Leaf

2 x Garlic Clove

2 ounce crushed tomatoes

1 tbs Lemon zest

2 tsp Chili Flakes

1/2 cup homemade breadcrumbs

10 x parsley leaves

1/2 cup Feta Cheese

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