Pan-Roasted Pork Chops With Cranberries And Red Swiss Chard

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
335
FAT
60%
CHOL
26%
SOD
24%

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Ingredients for 4 servings

1/3 cup minced shallots (2 medium)

1 tablespoon minced garlic

2 tablespoons unsalted butter

1 lb red Swiss chard, stems and center ribs cut out and chopped together, leaves coarsely chopped separately

4 (1 1/4-inch-thick) rib pork chops

1 1/2 tablespoons extra-virgin olive oil

1/2 cup dry red wine

1 cup fresh or thawed frozen cranberries (4 1/2 oz)

3/4 cup chicken stock or broth

3 tablespoons packed light brown sugar

1 1/2 teaspoons chopped fresh thyme or 1/2 teaspoon dried, crumbled

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