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Raw & Vegan Tuna Salad

Nutrition per serving    (USDA % daily values)
CAL
234
FAT
62%
CHOL
0%
SOD
26%

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Ingredients for 4 servings

1 cup sunflower seeds, soaked 2 hours

2 pickles, chopped (I didn’t have any)

1/2 cup cucumber, chopped (or celery)

1/2 cup shredded carrot

1/2 tbsp apple cider vinegar, 1/4 tsp onion powder, 1/2 tbsp maple syrup OR 1 tbsp pickle juice

1 tbsp fresh lemon juice

1/2 tsp Herbamare sea salt

Freshly Ground black pepper, to taste

paprika, to garnish

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