Sundried Tomato And Mushroom Omelet

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Steamy Kitchen
Nutrition per serving    (USDA % daily values)
CAL
227
FAT
47%
CHOL
211%
SOD
22%

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Ingredients for 6 servings

1/4 cup chopped onions

1 cup sliced mushrooms

1 cup chopped spinach

1/2 cup sun-dried tomatoes

1/2 cup part skim shredded mozzarella cheese

2 tsp extra-virgin olive oil

12 x eggs, beaten

Salt and pepper - optional

Basil Tomato Sauce

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