FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Pan-Fried Scallops With Curry Sauce

Comments

Add a comment

Ingredients

2 tablespoons peanut oil

2 tablespoons finely minced garlic

1 to 2 tablespoon curry powder

1/2 teaspoon turmeric (optional)

1/2 teaspoon salt, or to taste

1 teaspoon sugar

1 cup unsweetened coconut milk

3 teaspoons freshly squeezed lime juice, or to taste

12 sea scallops

You might also like

Fettucine With Scallops, Red Pepper And Lime
Cat Cora
Caramelized Scallops With White Wine
Cristina Ferrare
Brown Butter Scallops With Crispy Breadcrumbs
Framed Cooks
Rosemary-Skewered Scallops Recipe
Food Republic
Sea Scallops With Asparagus Sauce
Simply Recipes
Grilled Scallops Recipe
Food Republic
Salmon And Scallop Skewers With Romesco
Cat Cora
Scallops With Apricot Sauce
Steamy Kitchen
Lime-Seared Scallops In Lemongrass Broth Recipe
Food Republic
Scallops On Creamy Leeks
Sprouted Kitchen