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Top-Crust Peach And Cardamom Pie

1 fave
Nutrition per serving    (USDA % daily values)
CAL
302
FAT
42%
CHOL
29%
SOD
10%

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Ingredients for 8 servings

1 1/4 cups unbleached all purpose flour

1 1/2 teaspoons sugar

1/4 teaspoon salt

1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes

3 tablespoons (or more) ice water

2 1/2 pounds firm but ripe peaches, peeled, halved, pitted, sliced 1/2 inch thick

1/3 cup sugar

2 tablespoons cornstarch

2 teaspoons fresh lemon juice

1/4 teaspoon ground cardamom

1 egg, beaten to blend (for glaze)

1 1/2 tablespoons raw sugar*

honey yogurt

2 1/Special Equipment: 2- to 3-inch heart-shaped or scalloped cookie cutter

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