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Shrimp Boil Hobo Packs

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24 shelled and deveined large shrimp (about 1 1/4 pounds)

16 mussels (about 10 ounces), scrubbed

6 ounces kielbasa, sliced 1/2 inch thick

1 large ear of corn, shucked and cut into 8 rounds

4 thyme sprigs

1 1/2 tablespoons unsalted butter, cut into 4 pieces

old bay seasoning

1/4 cup dry white wine

1/4 cup water

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