Chicken Gyros In Pitas With Yogurt And Cucumber Sauce

More from this source


Add a comment


3 boneless, skinless chicken breast halves (4 ounces each)

1 teaspoon extra virgin olive oil

1/2 teaspoon dried oregano

1/8 teaspoon ground black pepper

4 multigrain pitas

1 cup chopped romaine lettuce

1/2 cup chopped tomato

1/3 cup thinly sliced red onion

1/4 cup crumbled reduced-fat feta cheese

1/2 cup plain nonfat yogurt

1/2 cucumber, peeled, seeded, and grated, excess liquid squeezed out

1/2 clove garlic, minced

You might also like

Chicken Gyros
Handle the Heat
Chicken Gyros With Cucumber Salsa And Tsatsiki
Chicken Gyro
Closet Cooking
Chicken Gyro
Closet Cooking
Chicken Gyros
Louanne's Kitchen
Greek Chicken Gyros
Food for my Family
Chicken Gyros
Iowa Girl Eats
Chicken Gyros
Kraft Foods
Chicken Gyros
Kraft Foods
Chicken Souvlaki Gyro Style