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Roasted Blueberry Cupcakes With Chocolate Fudge Frosting

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How Sweet It Is
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dessert nut free vegetarian christmas memorial day
Nutrition per serving    (USDA % daily values)


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Ingredients for 12 servings

1 cup white sugar

1/2 cup butter

2 eggs

2 teaspoons vanilla extract

1 3/4 cups all-purpose flour

1 1/4 teaspoon baking powder

1/4 teaspoon salt

1 1/2 cups fresh blueberries + a few additional ones rubbed with sugar for garnish

2-3 tablespoons milk, if needed (I used 2.)

1 cup of butter (2 sticks), softened

3-4 cups of powdered sugar

1/3 cup cocoa powder (I used Hershey’s Dark, it’s what I had)

1 tablespoon vanilla extract

1/3 cup hot fudge sauce (at room temperature or cold, and using store bought is fine)

1-2 tablespoons milk, if needed

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