Roasted Blueberry Cupcakes With Chocolate Fudge Frosting

27 faves
More from this source
How Sweet It Is
Nutrition per serving    (USDA % daily values)
CAL
530
FAT
79%
CHOL
48%
SOD
37%

Comments

Add a comment

Ingredients for 12 servings

1 cup white sugar

1/2 cup butter

2 eggs

2 teaspoons vanilla extract

1 3/4 cups all-purpose flour

1 1/4 teaspoon baking powder

1/4 teaspoon salt

1 1/2 cups fresh blueberries + a few additional ones rubbed with sugar for garnish

2-3 tablespoons milk, if needed (I used 2.)

1 cup of butter (2 sticks), softened

3-4 cups of powdered sugar

1/3 cup cocoa powder (I used Hershey’s Dark, it’s what I had)

1 tablespoon vanilla extract

1/3 cup hot fudge sauce (at room temperature or cold, and using store bought is fine)

1-2 tablespoons milk, if needed

You might also like

Blueberry Cupcakes With Cream Cheese Frosting
My Baking Addiction
Lemon-Blueberry Cupcakes
My Baking Addiction
Red, White And Blueberry Cheesecake Cupcakes
Skinny Taste
Blueberry Cake Cupcakes
Gluten Free Goddess
Blueberries And Cream Cupcakes
Elana's Pantry
Blueberry Hill Cupcakes
Epicurious
Blueberry & Raspberry Ricotta Almond Cupcakes W...
Cupcake Bakeshop
Lemon Poppy Seed Cupcakes With Lemon Curd Filli...
Adventures in Cooking
Lemon & Blueberry Cupcakes
Aesthetics and Gastronomy
Cupcakes With Cream Cheese Frosting
Martha Stewart