Chocolate Pecan Cheesecake With Raspberry Sauce

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PECAN CRUMB CRUST (recipe follows)

1/3 cup HERSHEY'S Cocoa

1/4 cup (1/2 stick) butter or margarine, melted

3 packages (8 oz. each) cream cheese, softened

1 can (14 oz.) sweetened condensed milk

3 eggs

1 tablespoon vanilla extract

Sweetened whipped cream

Additional pecans

RASPBERRY SAUCE (recipe follows)

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