Coconut Curry Chicken Tacos

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
267
FAT
31%
CHOL
20%
SOD
18%

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Ingredients for 8 servings

1 cup coconut milk (not cream of coconut)

1 tablespoon plus 2 teaspoons red curry paste

1 lb uncooked chicken breast tenders (not breaded)

1 ripe medium mango, seed removed, peeled

1 jalapeño chile, seeded, diced

1/2 teaspoon red curry paste

1 Granny Smith apple, julienned

1/4 cup torn fresh Thai basil leaves

8 Old El Paso® tortillas for soft tacos & fajitas (6 inch)

1/2 cup dry-roasted peanuts, roughly chopped

1 lime, cut into wedges

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