Asparagus And Beet Salad

By Sunset
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1/2 pound asparagus

1 teaspoon ground cumin

3 tablespoons lemon juice

1 can (15 oz.) sliced beets

1 can (15 oz.) garbanzos

1 cup thinly sliced red onion, rinsed and drained

1/4 cup chopped fresh cilantro

3 tablespoons roasted, salted pistachios


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