Arroz Con Pollo

100 faves | 2 recommends
More from this source
The Family Dinner
Nutrition per serving    (USDA % daily values)


Thanks Kristin! Great advice for all future slow cooker rice recipes! And even with the goopy rice by my own doing, the flavors were amazing.
Hillary Mickell   •  2 Apr   •  Report
Oh dear, sticky rice or no, that is why those slowcookers scare me, they sometimes slowly make dishes go amok. I think rice always is tricky in one of those ... so what I would do is put everything in the pot but the rice, go about your day, then before dinner gently fold in cooked rice, simmer for 15 minutes (you could even use brown rice in this case), and serve.(and save the sticky rice for a sticky dish ;-))
Kirstin Uhrenholdt   •  29 Mar   •  Report
Note to self...when converting to slow cooker recipe, don't use japanese rice. Now it's more like polenta con pollo *sigh*
Hillary Mickell   •  28 Mar   •  Report
Add a comment

Ingredients for 6 servings

2 tablespoons olive oil

6 boneless skinless chicken thighs, cut in half

4 skinless chicken drumsticks

2 medium onions chopped

3 garlic cloves chopped

1 red bell pepper de seeded and chopped

2 teaspoons cumin

1 teaspoon chopped fresh oregano

1 15-ounce can of chopped tomatoes, including juice

3 cups chicken broth, plus more if needed

1 cup wine (or stock)

1 teaspoon of paprika

1/2 teaspoon turmeric

2 cups white rice

1 cup frozen defrosted or freshly shucked peas

Garnish: Cilantro

Garnish: Toasted pumpkin seeds

Garnish: Sour cream or greek yoghurt

Garnish: Green pimento olives

You might also like

Arroz Con Pollo
Joy The Baker
Arroz Con Pollo
Simply Recipes
Arroz Abanda Recipe
Food Republic
Arroz Con Pollo With Apples
Real Simple
Arroz Con Leche (Rice Pudding)
smitten kitchen
Arroz Verde (Green Rice)
Fine Cooking
Arroz Verde Al Horno
Lottie Doof
Arroz Con Pollo
smitten kitchen
Arroz A La Mexicana (Mexican Rice)
Arroz Congri (Cuban Rice And Black Beans)
Skinny Taste