Seared Sea Scallops On Asian Slaw

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10 Ingredients

• 4 cups thinly sliced napa cabbage (about 1 small head)
• 1/2 cup thinly sliced radishes (about 6 small)
• 2 Tbsps rice vinegar
• 2 Tbsps low-sodium soy sauce
• 2 tsps dark sesame oil, divided
• 1/8 tsp crushed red pepper
• 16 large sea scallops (about 1 1/2 lbs)
• 1/4 tsp salt
• 1/4 tsp freshly ground black pepper
• 2 tsps sesame seeds, toasted