Tuna Casserole

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Nutrition per serving    (USDA % daily values)
CAL
1007
FAT
130%
CHOL
96%
SOD
58%

Comments

Add this to your list of recommends. Thanks for tip on added garlic.
f06dbcf377a2   •  12 Jun   •  Report
Delicious! I made it with garlic cream of mushroom soup and it was awesome. Will do again.
89cc1c326401   •  12 Jun   •  Report
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Ingredients for 6 servings

1 (12 ounce) package egg noodles

1/4 cup chopped onion

2 cups shredded Cheddar cheese

1 cup frozen green peas

2 (6 ounce) cans tuna, drained

2 (10.75 ounce) cans condensed cream of mushroom soup

1/2 (4.5 ounce) can sliced mushrooms

1 cup crushed potato chips

Preparation

1.

Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.

2.

Preheat oven to 425 degrees F (220 degrees C).

3.

In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms. Transfer to a 9×13 inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese.

4.

Bake for 15 to 20 minutes in the preheated oven, or until cheese is bubbly.

View instructions at
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