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Butterscotch Sauce

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Williams-Sonoma
Related tags
dessert gluten free nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
157
FAT
28%
CHOL
15%
SOD
1%

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Ingredients for 24 servings

1 cup sugar

1 cup light corn syrup

1 D 2 cup heavy cream

3 Tbs. unsalted butter, cut into pieces

2 Tbs. Scotch whiskey (optional)

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