Potato Cakes With Creamy Mushrooms

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
232
FAT
35%
CHOL
37%
SOD
30%

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Ingredients for 4 servings

1/2 small onion , sliced thinly

375 g waxy potatoes , peeled

vegetable oil (for frying)

1 tablespoon chopped dill

1/2 teaspoon salt

Mushroom sauce

15 g self raising flour

1 egg , beaten

6 tablespoons horseradish sauce

2 shallots , chopped

25 g butter

6 tablespoons sour cream

1 garlic clove , crushed

375 g button mushrooms

2 tablespoons chopped dill

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