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Goat Cheese Pizzas With Indian-Spiced Tomatoes And Mustard Greens

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Epicurious
Related tags
main-dish nut free vegetarian memorial day lunch southern
Nutrition per serving    (USDA % daily values)
CAL
999
FAT
123%
CHOL
30%
SOD
158%

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Ingredients for 4 servings

3 tablespoons vegetable oil

5 large shallots, finely chopped

3 1/2 tablespoons minced fresh ginger

4 garlic cloves, minced

2 1/2 teaspoons ground coriander

2 1/2 teaspoons ground cumin

1/4 teaspoon dried crushed red pepper

2 1/2 cups crushed tomatoes with added puree

2 cups chopped mustard greens

2 cups semolina flour (pasta flour)*

1 cup all purpose flour

1 teaspoon salt

1 teaspoon dry mustard

1 1/4 cups water, room temperature

3 tablespoons chopped fresh cilantro

8 ounces soft fresh goat cheese (such as Montrachet), crumbled

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