Holiday Cupcakes Recipe

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Sandra Lee on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 12 servings

4 blue colored candy canes, "U" shape broken off to make a "cup handle" and straight part broken into small pieces

Orange slice jelly candy, cut into tiny wedges for the nose

4 large yogurt covered pretzels

2 teaspoons fresh lemon juice or 1 teaspoon vanilla extract

4 red gum drops

Cake decorating dots

Royal icing, recipe follows

4 small thin pretzel sticks or tooth picks

4 cupcakes

6 large marshmallows

White cranberry juice

1/2 container white icing

3 cups confectioners' sugar, sifted

1 box white cake mix

8 blue candy covered chocolates or blue jelly beans

2 large egg whites or 5 tablespoons meringue powder

Fruit roll-up (recommended: Fruit by the Foot)

1 container white icing

1/2 teaspoon peppermint extract

Food coloring, if desired

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