Penne À La Vodka + Belgian Brownies

18 faves
More from this source
smitten kitchen
Nutrition per serving    (USDA % daily values)
CAL
1841
FAT
349%
CHOL
258%
SOD
47%

Comments

Add a comment

Ingredients for 4 servings

1 tablespoon extra-virgin olive oil, once around the pan in a slow stream

1 tablespoon butter

2 cloves garlic, minced

2 shallots, minced

1 cup vodka

1 cup chicken stock

1 can crushed tomatoes (32 ounces)

Coarse salt and pepper

16 ounces pasta, such as penne rigate

1/2 cup heavy cream

20 leaves fresh basil, shredded or torn

9 ounces bittersweet chocolate (60 – 64% cacao)

1 cup plus 2 tablespoons butter, cut into small pieces

5 eggs, beaten lightly with a fork

1 1/3 cups superfine sugar

3 tablespoons pastry flour

You might also like

Belgian Brownies
smitten kitchen
Gluten Free Dark Chocolate Brownie Recipe
Gluten Free Goddess
Gluten-Free Chocolate Brownies Recipe With Peca...
Gluten Free Goddess
Chocolate & cherry cheesecake brownies
Homemade
Rich, Fudgy Vegan Brownies
Food.com
Rachel’s Double Chocolate Fudge Brownies With S...
County Lines Magazine
Mudslide Brownies
Oxmoor House
White Russian Brownies
AllRecipes.com
Brownie Martini
AllRecipes.com
Brownie-Tini
Betty Crocker