Poached Sole With Blood Orange Beurre Blanc

By Food52
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Ingredients

3/4 cups chicken or vegetable stock

1/4 cup white wine

1/4 cup blood orange juice (or orange juice)

1 tablespoon lemon juice

1 shallot, minced

7-8 black peppercorns

2 pounds sole fillets

5 tablespoons unsalted butter

Salt and pepper, to taste

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