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Quebec Pickled Eggs

Nutrition per serving    (USDA % daily values)
CAL
109
FAT
16%
CHOL
93%
SOD
31%

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Ingredients for 12 servings

1 teaspoon black peppercorns

2 cups distilled white vinegar

1 bay leaf

2 slices fresh ginger root

1/2 cup water

12 whole cloves

2 teaspoons salt

12 eggs

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