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Veal Cutlets In Marsala Mustard Sauce

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Epicurious
Related tags
main-dish low carb nut free dinner italian
Nutrition per serving    (USDA % daily values)
CAL
314
FAT
58%
CHOL
65%
SOD
8%

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Ingredients for 4 servings

1 lb (1/8-inch-thick) veal cutlets (also called scallopini)

2 tablespoons unsalted butter

1 tablespoon olive oil

1/4 cup all-purpose flour

1/2 cup dry Marsala wine

1/4 cup heavy cream

1 teaspoon whole-grain or coarse-grain mustard

1/4 cup chopped fresh parsley

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