Veal Cutlets In Marsala Mustard Sauce

More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
314
FAT
58%
CHOL
65%
SOD
8%

Comments

Add a comment

Ingredients for 4 servings

1 lb (1/8-inch-thick) veal cutlets (also called scallopini)

2 tablespoons unsalted butter

1 tablespoon olive oil

1/4 cup all-purpose flour

1/2 cup dry Marsala wine

1/4 cup heavy cream

1 teaspoon whole-grain or coarse-grain mustard

1/4 cup chopped fresh parsley

You might also like

Veal Marsala
Epicurious
Veal Saltimbocca Alla Romana
Tyler Florence
Veal Cutlets With Thyme Butter Sauce
Epicurious
Wiener Schnitzel (Veal Schnitzel)
No Recipes
Pan-Fried Veal With Rosemary
Nourished Kitchen
Veal Cutlets With Arugula And Tomato Salad
Epicurious
Veal Scaloppine With Mushroom Marsala Sauce
Sunset
Veal Scallopine With Asparagus
Framed Cooks
Veal Piccata With Lemon, Capers And Parsley-But...
Tyler Florence
Breaded Veal Cutlets With A Tricolor Salad
Fine Cooking