Soybean Hummus

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1 cup frozen, shelled edamame (green soybeans)

1/4 cup water

3 tablespoons olive oil

2 tablespoons fresh lemon juice

1 teaspoon kosher salt

1/2 teaspoon minced garlic

1/8 teaspoon hot pepper sauce

2 tablespoons chopped fresh flat-leaf parsley

6 (6-inch) pitas, cut into 8 wedges

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