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Pickled Carrot Salad


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1/2 teaspoon ground mustard

1 pound julienned carrots

2 teaspoons dried oregano

1/2 cup vinegar

2 garlic cloves, minced

1/2 cup vegetable oil

1 tablespoon sugar

1/3 cup water

1 teaspoon salt

1/2 teaspoon pepper

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