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Falafel With Tahini Mint Sauce Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 14-oz cans garbanzo beans, drained

1 cup whole wheat bread crumbs

2 small garlic cloves

1 stalk celery

2 x scallions

2 tsp ground cumin

2 tsp ground coriander

1/4 tsp ground turmeric

2 tbsp canola oil

6 tbsp plain Greek yogurt

2 tbsp chopped fresh mint

1 tbsp tahini paste

4 x whole wheat pitas

red pepper flakes (optional)

salt and pepper

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