Saag Paneer: Spinach With Indian Cheese

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Details

15 Ingredients

• 12 ozs paneer (Indian cheese, either made from my recipe, or store-bought), cut into 1-inch cubes
• 1 tsp turmeric
• ½ tsp cayenne
• 1 tsp kosher salt
• 3 Tbsps vegetable oil + 1½ Tbsps extra
• 1 16-oz package frozen chopped spinach
• 1 medium white onion, finely chopped
• 4 cloves garlic, minced
• 1-inch thumb ginger, peeled and minced (about 1 Tbsp)
• 1 large green Serrano chilli, chopped finely (seeds removed if you don’t like it spicy!)
• ½ tsp garam masala
• 2 tsps ground coriander
• 1 tsp ground cumin
• ½ cup water
• ½ cup plain yogurt, whisked until smooth