Saag Paneer: Spinach With Indian Cheese

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Gluten Free Girl
Nutrition per serving    (USDA % daily values)
CAL
187
FAT
40%
CHOL
2%
SOD
51%

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Ingredients for 4 servings

12 ounces paneer (Indian cheese, either made from my recipe, or store-bought), cut into 1-inch cubes

1 teaspoon turmeric

½ teaspoon cayenne

1 teaspoon kosher salt

3 tablespoons vegetable oil + 1½ tablespoons extra

1 16-ounce package frozen chopped spinach

1 medium white onion, finely chopped

4 cloves garlic, minced

1-inch thumb ginger, peeled and minced (about 1 tablespoon)

1 large green Serrano chilli, chopped finely (seeds removed if you don’t like it spicy!)

½ teaspoon garam masala

2 teaspoons ground coriander

1 teaspoon ground cumin

½ cup water

½ cup plain yogurt, whisked until smooth

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