Village-Style Carrots And Peas With Tofu

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1/4 cup vegetable oil

1 medium onion, finely chopped

1 tablespoon minced peeled fresh ginger

2 medium tomatoes, finely chopped

2 teaspoons garam masala

2 teaspoons salt

1/2 teaspoon cayenne pepper

1/4 teaspoon turmeric

1 pound carrots, cut into 1/2-inch dice

1 pound boiling potatoes, peeled and cut into 1/2-inch dice

1 cup water

Homemade Paneer with Indian Flavors

1 cup frozen baby peas (5 1/2 ounces)

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