White Bright Fruitcake

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3/4 cup unsalted butter , softened

1/2 cup granulated sugar

1/2 tsp almond extract

2 eggs

1/3 cup warm water

2 cups sifted cake-and-pastry flour

3/4 tsp baking powder

1/2 tsp ground mace

1/4 tsp salt

2 cups total sultana raisins , and/or golden raisins

1/2 cup candied citron

1/2 cup candied lemon peel

1/2 cup candied orange peel

1/2 cup coarsely chopped glacé pineapple

1/4 cup red glacé cherries

1/4 cup chopped dried apricots

2/3 cup blanched slivered almonds

2/3 cup unsweetened desiccated coconut

1/4 cup brandy , (approx)

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