Mini Crescent Chicken Pot Pies

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
264
FAT
19%
CHOL
40%
SOD
25%

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Ingredients for 4 servings

1 1/2 cups frozen peas and carrots, thawed

1 cup cubed cooked chicken

1 cup refrigerated cooked diced potatoes with onions (from 20-oz bag)

1 can (10 3/4 oz) condensed cream of chicken soup

1/4 cup milk

1/2 teaspoon dried thyme leaves

1 can (4 oz) refrigerated crescent dinner rolls

1 egg

1 tablespoon water

1/8 teaspoon dried thyme leaves

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