Crispy Baked Chicken

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Ingredients

1 cup cream of mushroom soup

1/2 cup milk

1 tablespoon prepared pesto

2 cups plain dried bread crumbs

1 teaspoon dried oregano

1/4 teaspoon kosher salt

1/4 teaspoon pepper

1 (4 lb.) chicken, cut in eighths (backbone reserved for another use)

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