Scottish Toffee

By Food52
9 faves
More from this source
Food52

Comments

Add a comment

Ingredients

1 cup unsalted butter ( 2 sticks)

1 cup brown sugar, generously packed

1 teaspoon best quality vanilla

1 pinch kosher salt

18 ounces semi-sweet chocolate chips ( one and a half packages) such as Ghirardelli

1 cup finely chopped almonds

good quality sea salt (optional)

You might also like

Upside-Down Banana Toffee Cake
Foodess
Chocolate Chip And Toffee Shortbread Cookies
The Kitchn
Coffee Toffee
smitten kitchen
Toffee Crunch Cupcakes
Bakers Royale
Coffee-Toffee Ice Cream Tart
Epicurious
Chocolate Chip Toffee Bars
Not Without Salt
Sea Salted Toffee Chocolate Chip Cookies
Farmgirl Gourmet
Cleta Bailey’s Toffee Squares
The Pioneer Woman
Coffee-Toffee Ice Cream Sandwich Squares
Big Girls Small Kitchen
Toffee-Dimpled Peach Cake
Foodess