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Scottish Toffee

By Food52
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dessert gluten free low carb vegetarian thanksgiving


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1 cup unsalted butter ( 2 sticks)

1 cup brown sugar, generously packed

1 teaspoon best quality vanilla

1 pinch kosher salt

18 ounces semi-sweet chocolate chips ( one and a half packages) such as Ghirardelli

1 cup finely chopped almonds

good quality sea salt (optional)

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