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Easy Eggplant (Aubergine) Parmigiana

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Food.com
Related tags
main-dish gluten free low carb nut free vegetarian dinner
Nutrition per serving    (USDA % daily values)
CAL
262
FAT
42%
CHOL
15%
SOD
56%

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Ingredients for 6 servings

2 medium eggplants (about 1 pound)

8 ounces mozzarella cheese , thinly sliced

olive oil or vegetable oil, for pan frying

1/2 cup grated parmesan cheese or romano cheese

2 1/2 cups marinara sauce

salt

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