Spicy Steak Quesadilla

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Wolfgang Puck

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Ingredients

4 (12-inch) flour tortillas

3/4 cup grated cheddar cheese

8 ounces sirloin steak, grilled to desired doneness and thinly sliced

1/4 cup salsa, plus extra for garnish and to serve on side

Vegetable oil, for cooking

Cilantro sprigs, for garnish

1 tablespoon minced jalapeno (1-2 for 8 servings)

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