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Prosciutto And Portobello Mushroom Wheat Pizza With Pesto

By Oprah
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main-dish low carb nut free lunch italian


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1/2 cup pesto , homemade or store bought

1 stemmed portobello mushroom

3 tsp. extra-virgin olive oil

Salt and freshly ground black pepper

All-purpose or wheat flour , for dusting

2 balls (8 ounces) wheat pizza dough , homemade or store bought

Yellow cornmeal , for dusting

6 marinated artichoke hearts , quartered and cut in half lengthwise

6 ounces fresh mozzarella cheese , torn into pieces

4 very thin slices prosciutto

1/2 cup lightly packed fresh arugula

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