Shrimp Creole

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12 ounce(s) raw, cleaned shrimp

1/2 cup(s) chopped onion

1/2 cup(s) chopped celery

1 clove(s) garlic

3 tablespoon(s) oil

1/1 lb can tomatoes

1/8 ounce tomato sauce

1 1/2 teaspoon(s) salt

1 teaspoon(s) sugar

1 teaspoon(s) chili powder

1 tablespoon(s) worchestershire sauce

dash tobasco

1 teaspoon(s) cornstarch

1/2 cup(s) chopped green pepper

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