Orange Sweet Potato Souffle

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Oxmoor House


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2 cups peeled, cubed sweet potato

3/4 cup evaporated skimmed milk

1/2 cup frozen egg substitute, thawed

1/4 cup firmly packed brown sugar

1 tablespoon frozen orange juice concentrate, thawed and undiluted

1 tablespoon Triple Sec or other orange-flavored liqueur

1/2 teaspoon ground cinnamon

1/2 teaspoon ground allspice

1/4 teaspoon salt

1/4 teaspoon ground nutmeg

3 egg whites

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