Roasted Cauliflower With Blue Cheese Vinaigrette

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
89
FAT
13%
CHOL
2%
SOD
18%

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Ingredients for 4 servings

2 teaspoons plus 1 tablespoon extra-virgin olive oil, divided

1/4 teaspoon freshly ground pepper

1/8 1/8 teaspoon plus 1/4 teaspoon salt, divided

2 tablespoons crumbled blue cheese

1 tablespoon white-wine vinegar

1 tablespoon minced scallion greens

1 large head cauliflower, leaves trimmed

1 tablespoon water

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