Asian Rotisserie Chicken Salad

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
1060
FAT
203%
CHOL
218%
SOD
129%

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Ingredients for 4 servings

2 cups fresh cilantro leaves and soft stems

1/4 cup fresh lime juice (from 2 limes)

1/4 cup vegetable oil

Coarse salt and ground pepper

1 rotisserie chicken (about 2 1/2 pounds), skin and bones removed, meat shredded (about 4 cups)

1/4 medium red cabbage (8 ounces), cored and thinly sliced crosswise

1 red bell pepper (ribs and seeds removed), thinly sliced

2 scallions, thinly sliced

1 large head romaine lettuce, torn into bite-size pieces

1/2 cup cashews

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