Garlic-Herb Crusted Beef Roast

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Beef Board Recipes
Nutrition per serving    (USDA % daily values)
CAL
97
FAT
14%
CHOL
17%
SOD
2%

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Ingredients for 8 servings

1 boneless beef round rump roast or beef bottom round roast (3 to 4 pounds)

Salt and ground black pepper

2 teaspoons garlic-pepper seasoning

2 teaspoons dried basil leaves, crushed

2 teaspoons dried thyme leaves, crushed

1 teaspoon dried parsley leaves, crushed

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