Arroz Rojo With Beef

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
317
FAT
16%
CHOL
26%
SOD
25%

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Ingredients for 4 servings

3/4 pound lean ground beef

1 large onion, chopped (about 1 cup)

1 medium green pepper, chopped (about 3/4 cup)

1 3/4 cups Swanson® Beef Broth or Swanson® Beef Stock

1 can (about 8 ounces) tomato sauce

1 tablespoon chili powder

1/2 teaspoon garlic powder

3/4 cup uncooked regular long-grain white rice

Shredded Cheddar cheese (optional)

Sour cream (optional)

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