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Profiteroles

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SF Gate
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dessert low carb nut free vegetarian italian christmas

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Ingredients

Profiteroles:

1 cup milk

6 tablespoons unsalted butter, thinly sliced

Pinch salt

1 cup all-purpose flour

2 teaspoons sugar

4 large eggs, at room temperature

1 quart good quality vanilla or coffee ice cream

Warm chocolate sauce:

8 tablespoons (1 stick) unsalted butter, cut into small pieces

1 cup granulated sugar

1/2 cup + 2 tablespoons unsweetened cocoa powder (Pernigotti preferred)

1/4 cup heavy cream

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