Ukrainian Borscht

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Martha Stewart

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Ingredients

1/4 cup plus 2 tablespoons extra-virgin olive oil

2 pounds short ribs

Coarse salt and freshly ground pepper

2 medium onions, diced

1 cup dry white wine

4 cups homemade or store-bought low-sodium chicken stock

5 garlic cloves, minced

1 celery root, cut into 1/2-inch cubes

2 medium carrots, cut into 1/4-inch slices

1/2 pound cabbage, shredded

2 pounds beets, scrubbed well, trimmed and coarsely shredded with a box grater

5 cups water

1 tablespoon tomato paste

3 tablespoons fresh lemon juice

3 tablespoons red-wine vinegar

2 tablespoons chopped parsley, for garnish

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