Pan Seared Salmon With Haricots Verts Salad Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1/2 cup grapeseed oil (or your choice of olive or canola oil), plus 1/4 cup

3 tablespoons stone-ground mustard

1 tablespoon chopped fresh ginger

Salt and pepper or adobo seasoning

1 medium red onion, finely diced

6 (6-ounce) salmon fillets, skin on

1/8 cup fresh tarragon leaves

1/8 cup rice wine vinegar

2 tomatoes, seeds removed and finely diced

1/4 cup fresh rosemary leaves

2 limes

1 pound haricots verts (very thin string beans)

1/8 cup bottled water

1/4 cup fresh cilantro leaves

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