Corn Muffin Churros

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Vegetable oil, for frying (about 6 cups)

1 8.5-ounce box corn muffin mix

1 1/2 cups all-purpose flour

1/3 cup sugar, plus more for sprinkling

1 teaspoon baking powder

2 teaspoons ground cinnamon

2 large eggs

1 teaspoon finely grated orange zest

2/3 cup buttermilk

Chocolate sauce or dulce de leche, warmed, for dipping

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