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Rotisserie Chicken With Roasted Vegetables

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sides dairy free gluten free low carb thanksgiving


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3/4 bunch asparagus (about 8 medium spears)

2 portobello mushroom caps, sliced 1/4" thick

1 medium onion, cut in 1/4" thick rings

1/2 tbsp extra-virgin olive oil

Salt and pepper

1 rotisserie chicken breast or leg

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