Fried Potatoes With Parsley & Garlic

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
177
FAT
1%
CHOL
0%
SOD
4%

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Ingredients for 6 servings

3 lb. Yukon Gold potatoes, peeled and cut into wedges

Vegetable oil for frying

Kosher salt, to taste

1 Tbs. finely chopped fresh flat-leaf parsley

2 or 3 garlic cloves, finely minced

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