Tuna Tabouli

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donna hay


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½ cup fine cracked wheat+

2 x 185 g cans tuna in olive oil, drained

1 Lebanese cucumber, chopped

1 vine-ripened tomato, cut into wedges

¼ cup black olives

¼ cup chopped basil leaves

sea salt and cracked black pepper

2 tablespoons extra-virgin olive oil

1 tablespoon red wine vinegar

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